STARTERS TO SHARE

Raw cuttlefish croquettes
Smoked salmon bite with cheese cream
Cruapán brioche with anchovies and cured pancetta

MAIN COURSE TO CHOOSE

Arroz a banda
Traditional La Mancha gazpacho
Corvina with Parmenier Potato

DESSERTS

Manchego cheese cake

STARTERS TO SHARE

Iberian ham croquettes
Gyozas with "Peloticas de Relleno"
Zucchini noodles with Puglia burrata and red pesto

MAIN COURSE TO CHOOSE

Iberian pork shoulder rice with roasted pepper
Bluefin tuna with Manchego pisto
Iberian pork shoulder with potato parmentier

DESSERTS

Our version of tiramisu

The best Casa Antonio experience

Our chef's 6 favorite dishes and our sommelier's 6 favorite wines

An annotated banquet to enjoy and learn about the gastronomy of this land